SHOPS

  • Baikatei

    Address :2-1-4 Shinkawa, Chuo-ku, Tokyo Phone :03 3551 4660 URL:http://www.baikatei.asia/  Baikatei opened its doors in 1850 in the Odenmacho district of Edo (modern day Tokyo), and soon gained a reputation with the introduction in 1853 of its “America Manju”—the first Japanese-style confectionery ever to be baked in a bread oven. Generation after generation, to this […]

  • Toraya

    Address :4-9-22 Akasaka, Minato-ku, Tokyo Phone :03 3408 4121 URL:http://www.toraya-group.co.jp/  Toraya is one of the oldest makers of traditional confectionery in Japan. According to an archive, Toraya was already supplying confectionery to the Imperial Family in the 16th Century as it still does today. From the earliest times to the present day, the ownership of […]

  • Chikuma Miso

    Address :1-1-15 Saga, Koto-ku, Tokyo Phone :03 3641 5101 URL:http://www.chikuma-tokyo.co.jp/  Start bean paste brewing in at the time of the Fukagawa Eitai Bridge. Predecessor in the family line of Mr. Takeguchi Sakubei Katsuyoshi who advanced to Edo from Ise Chikuma Gou(the present Mie Pref. Matsusaka City Chuuma Town) be in 1688 the Genroku first year […]

  • Toriyasu

    Address :2-11-7 Higashinihonbashi, Chuo-ku, Tokyo Phone :03 3862 4008 URL:http://www.aigamotoriyasu.com/  Our restaurant opened for business in 1872, and still today we serve the exact same dish–Aigamo sukiyaki–unchanged in flavor or style in well over 100 years. “Aigamo” refers to a duck that is a cross between a domestic white duck and a wild mallard. The […]

  • Ubukeya

    Address :3-9-2 Nihonbashi Ningyocho, Chuo-ku, Tokyo Phone :03 3661 4851 URL:http://www.ubukeya.com/  Ubukeya began operation in Osaka in 1783. Toward the end of the Edo Period our fourth generation owner opened a store in Edo (modern day Tokyo) a few doors from our present location in the Sumiyoshi district. Western style scissors arrived in Japan with […]

  • Chomeiji Sakuramochi

    Address :5-1-14 Mukoujima, Sumida-ku, Tokyo Phone :03 3622 3266 URL: http://www.sakura-mochi.com/  We began making and selling sakuramochi in 1717. Sakuramochi begins with a thinly fried flour shell much like a crepe. In this is wrapped a dollop of sweet bean paste, and the whole thing is then wrapped in three cherry leaves that have been preserved in salt. […]

  • Edoya

    Address :2-16 Nihonbashi Ohdenmacho, Chuo-ku, Tokyo Phone :03 3664 5671 URL:http://www.nihonbashi-edoya.co.jp/  Our founder learned the craft of brush making in Kyoto, and then returned to Edo to serve as brush maker to the Tokugawa Shogunate. The demand for scrub brushes continued to grow throughout the city however, so in 1718, with official permission, he opened […]

  • Eitaro Confectionery Co. Ltd.

    Address :1-2-5 Nihonbashi, Chuo-ku, Tokyo Phone :(Toll-Free)0120 284806 URL:http://www.eitaro.com/ Eitaro Confectionery was established in 1857 at the very end of the Edo Period in the Nihonbashi District of Tokyo. At that time Nihonbashi was pretty much the political and economic center of Japan, a busy, bustling place, and the site of a large fish market. […]

  • Yamamotoyama

    Address :2-5-2 Nihonbashi, Chuo-ku, Tokyo Phone :03 3271 3361 URL:http://www.yamamotoyama.co.jp/  Yamamotoyama traces its beginning back to 1690 when our founder, Kahei Yamamoto, a tea merchant in Kyoto, moved to the Nihonbashi district in central Edo (now Tokyo), an area that was starting to flourish as more and more merchants set up shop. In 1835 the […]

  • Funabashiya

    Address :3-2-14 Kameido, koto-ku, Tokyo Phone :03 3681 2784 URL:http://www.funabashiya.co.jp/  Kuzumochi is a semi-glutinous confectionery made from the starch of the Japanese kudzu plant (arrowroot) that is sweetened and sprinkled with soybean powder. First produced in an area just northwest of Tokyo, kuzumochi soon became a favorite throughout old Edo. Funahashiya opened its doors for […]

  • Yoshitoku

    Address :1-9-14 Asakusabashi, Taito-ku, Tokyo Phone :03 3863 4419 URL:http://www.yoshitoku.co.jp/  Yoshitoku was established in 1711, over 300 years, ago. We have continued operation from generation to generation in the same location, and are generally considered to be the oldest doll merchant in Tokyo. Our present owner, Tokubei Yamada, represents the 12th generation. The name Yoshitoku […]

  • Ginza Matsuzaki Senbei

    Address :4-3-11 Ginza, Chuo-ku, Tokyo Phone :03 3561 9811 URL:http://matsuzaki-senbei.com/  Established in 1804, we started out producing crackers made from wheat flour and sugar, along with other toasted confectionery. In 1865 we moved to our present location in Ginza and switched to producing and selling a wide selection of “senbei”, that is, toasted and flavored […]

  • Haibara

    Address :2-7-6 Nihonbashi, Chuo-ku, Tokyo Phone :03 3272 3801 URL:http://www.haibara.co.jp/  Haibara was established in 1806 in the Nihonbashi district of Edo (modern day Tokyo) as a retailer in “washi”or Japanese handmade paper, and to this day we continue to supply our customers with quality paper in whatever quantity they desire, from single sheets up. Paper […]

  • Kanmo

    Address :1-11-8 Nihonbashi muromachi, Chuo-ku, Tokyo Phone :03 3241 3988 URL:http://www.hanpen.co.jp/  Established in 1688, we have been making and selling hampen and kamaboko at the same location for over 300 years. Hampen dates from the Edo period. The main ingredient is shark meat pounded into a paste, to which is added a type of yam […]

  • Kanda Yabu Soba

    Address :2-10 Kanda Awajicyo, Chiyoda-ku, Tokyo Phone :03 3251 0287 URL:https://www.yabusoba.net/  Yabu Soba opened its doors for business in 1880. “Soba”, or buckwheat noodles, tempura and sushi, are three popular Japanese dishes that date back to the Edo Period. Soba noodles are a favorite anytime all over Japan, but are also traditionally enjoyed on certain […]

  • Habutae Dango

    Address :5-54-3 Higashinippori, Arakawa-ku, Tokyo Phone :03 3891 2924 URL:http://www.habutae.jp/  Dango were brought to Japan from China originally as a food offering for the gods, but in the Edo Period dango skewered on a stick became a popular treat among the common people. Tea houses sprang up along the main thoroughfares where people could stop […]